Love those first-taste faces!Actually, jarred pears are kind of nasty to me too. I don't know if that's what you tried or not. But a good ripe pear is quite easy to fork-mash, and there's no weird note of extra ascorbic acid. :)
Thanks, Cara--very helpful. I was just pondering some good home-made options today. I'll try the real thing. How can he not like pears?!
Love those first-taste faces!
ReplyDeleteActually, jarred pears are kind of nasty to me too. I don't know if that's what you tried or not. But a good ripe pear is quite easy to fork-mash, and there's no weird note of extra ascorbic acid. :)
Thanks, Cara--very helpful. I was just pondering some good home-made options today. I'll try the real thing. How can he not like pears?!
ReplyDelete